500g of diced chicken
1 Large Onion diced
200g chopped up bacon
2 x 250ml tins of reduced fat cream
Place onion, bacon and chicken in a fry pan and cook till chicken is cooked right through. Add reduced fat cream and heat through till the cream thickens slightly. Serve with veggies and egg style noodles.
You can use any type of noodles you like and you don't need the exact measurements of food. If you don't mix the noodle through it then 1 tin of cream will be enough.
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